Certain smells instantly transport you to France, and the smell of a buttery, freshly baked croissant is one of them. One whiff and you could be sitting at a café in Paris with a café au lait, watching the world go by. It’s so quintessentially French. Nowhere else in the world do buttery croissants quite…
As the nights start to draw in and October arrives, our minds adjust to the colder months, and we transition our wardrobes from summer outfits to jumpers and boots. Fires crackle in the wood burners, and instead of sitting outside enjoying the warm evenings, we cozy up in the armchair with a good book or…
Food is one of the major drawcards of France, along with the history, culture, and, of course, the wine. But what is it that makes French food so good? And does it put American food to shame? Good question. Having lived in France for ten years now and spent three years in the US before…
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