Moules Frites appear on the menu in many French restaurants, but where did the recipe come from? Known as moules marinières, this dish has been a French favorite for centuries, a recipe that blends tradition with an unmistakable taste of the ocean. And when you dip your crusty French bread into the creamy sauce, it’s…
Ever wondered why the French eat snails? I know if I served up snails in our house, my husband would get in his car and drive to the nearest McDonald’s. It’s safe to say he’s not a fan, despite having lived in France for over a decade. But in most French homes, they’re treated like…
There are so many delicious French desserts that it’s hard to pick a favorite, but I think tarte tatin might just be mine. The history behind this caramelised pastry apple treat is a fun one, too. It tells the story of two sisters, a little village called Lamotte-Beuvron, and a happy accident. If you’ve not…
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