With over 650 restaurants to choose from and an award for UNESCO City of Gastronomy, how on earth are you supposed to choose just five restaurants? Well, it wasn’t easy. But on my last trip to Rouen, I was recommended some great ones to try by Yannick at the Rouen Tourist Board. And she didn’t…
If you’ve never tried Bouillabaisse in the south of France, you’re missing out. And before you say, Isn’t that just fish stew, let me set the record straight. This dish carries centuries of Marseille’s soul in every ladle. There’s real depth to Bouillabaisse. It’s rich, garlicky, saffron-spiced, and made for dipping hunks of bread into…
Cassoulet is a slow, bubbling pot of beans, garlic, and meat that demands time, patience, and a bit of attitude. In southwest France, entire festivals revolve around it. And the smell of it cooking? That sticks with you longer than most holidays. What’s inside the pot might look simple at first glance, but there’s a…
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