Speak to anyone about the best French food dishes or the most well-known ones, and you’ll hear Boeuf Bourguignon. Or, as my Mum loves to say, beef stew. Somehow, though, beef stew doesn’t sound as appetizing as Boeuf Bourguignon. And you need to pronounce it in the same way Julia Child did on her cooking…
Coq au vin is a staple dish in traditional French bistros. You’ll often find it on the menu as a plat du jour, and there’s nothing quite like it, especially when accompanied by some crusty French bread. It’s rustic. It’s rich and it smells incredible, bubbling away on the stove while the wine works its…
It’s golden, it smells like licorice, and it turns cloudy when you add water. Pastis is one of those drinks that instantly tells you you’re in France. It’s the drink you see in those old tabacs where a French man sits at the bar on his stool, or at least that’s my experience. Learning how…
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