French Food Articles

• The Story of Croque Monsieur: How the French Turned a Simple Sandwich into a Classic

• How to Master Mussels in White Wine Sauce the French Way (Moules Marinières à la Crème)

• Escargot anyone? Why the French Eat Snails (and You Might Too)

• The Story of Tarte Tatin, The Upside-Down Apple Tart That’ll Melt in Your Mouth.

• How Bouillabaisse Became the Most Famous Dish in Marseille

• Cassoulet: The Stew That Sparked a Centuries-Long Rivalry Between Three Places in France

• How to Make Authentic Boeuf Bourguignon Like the French Do

• Coq Au Vin Blanc: A Peasant Dish From Julius Ceasar

• Creme Brulee France: The Secrets of a Classic French Dessert

• The History of French Onion Soup: How a Peasant Dish Survived Revolutions, Riots, and Hangovers

• 8 Unique French Food Dishes With Eggs You Probably Haven’t Tried Yet

• Famous food in France | 25 Traditional French Dishes

Fun Food & Drink Facts & Events

• The Menton Lemon Festival 2026: Your Complete Guide to the Citrus Spectacle (Fête du Citron)

• The Licques Turkey Festival, An Unusual French Advent Tradition Along the Coast From Calais (Only in France)

• How the Bûche de Noël Evolved into a French Christmas Classic

• The Demise of the Baguette. Is France Turning Its Back On the Iconic Loaf of Bread

• A Guide to a Traditional Christmas Dinner in France, a Sumptuous Feast of Several Courses

• The Top Food Regions in France Revealed by a Nationwide Study (and Why the French Flock to Them)

• La Poste in France Launches the Croissant au Beurre Stamp that Smells Like a Croissant

• The Best French Cheeses to Try on Your Next Trip to France

• Is French Food Really Better Than American Food, or Is It Just Hype?

• What Happens During the Grape Harvest in France. Discover the Magic Behind the Process of Fête des Vendanges

• 10 Ways French People Eat Differently (And Why It Works)

• Garlic in France | Why the French love Garlic

• How To Drink Pastis. The French Ritual Behind That Cloudy Yellow Drink

• Mastering the Art of the French Apéro: The Secret to Unwinding in France

• The French Pastry Guide You Didn’t Know You Needed (With a Twist!)

• Frog Legs, Who Ate Them First? The British or the French?

• 37 Julia Child Quotes: The Life & Cooking Lessons You Never Knew You Needed

• The 12 Oldest Restaurants in France You Can Still Eat At

• It’s Fig Season in France, But What’s The Secret to Their Popularity?

• 14 Iconic French Drinks To Help Beat The Heat This Summer

• Visiting The French Markets And Shopping Like A Local

• The Night Market in France | Le Marché Nocturne

• Grocery Shopping in France, 13 Tips To Navigate French Supermarkets

• National French Bread Day And Breadiquette in France

• What To Order In The Boulangerie France | The Rules And Etiquette

• National Macaron Day And The Story Of Macarons In France

• The French Breakfast: What do they really eat in France?

• Baguette History | 3 Possible Origins and a French Rule

• The 17 BEST Food Festivals in France to Discover in 2025

• 12 Traditional Christmas Foods in France (Festive Guide)

• How to Order Coffee in France: Top Tips from a Local

• Wine Tasting in France and the Best Wine Regions to visit in 2026

• Travelling as a Vegan in France 2025: Survival Guide

• The Strawberry Festival in France: Fête de la Fraise

• The Rich History of French Chocolate: What Makes It So Irresistible?